The World Atlas of Coffee 3rd by James Hoffmann
The World Atlas of Coffee 3rd by James Hoffmann
SKU: 9781784729868 • Barcode: 9781784729868

The World Atlas of Coffee 3rd

$59.99 $59.99

Taxes and shipping calculated at checkout

Low stock: 1 products

You can't add more The World Atlas of Coffee 3rd in Default Title to cart
Product specs

Book information

  • Format: Hardback
  • Main subject: Food and drink: non-alcoholic beverages
  • Genre / subject: Non-alcoholic beverages
  • Author: James Hoffmann
  • Audience: Adults

About the book

The World Atlas of Coffee 3rd by James Hoffmann is a cookbook for adult readers.

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

This expanded and fully updated 3 rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.

Delivery & pickup: Available from Whimsy and Wonder with New Zealand delivery or Christchurch pickup.

We have flat shipping rates.  There is one fee for the whole of your order.

$10 within Christchurch.

$15 within the rest of the South Island.

$20 to the North Island.

We aim to ship all orders received by midday on the same day. Past midday we will ship the next business day.

Local and South Island orders are targeted overnight excluding weekend deliveries.

North Island sales are targeted for 2 business days.

Recently viewed products