The World Atlas of Coffee 3rd by James Hoffmann
The World Atlas of Coffee 3rd by James Hoffmann
SKU: 9781784729868 • Barcode: 9781784729868

The World Atlas of Coffee 3rd

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Product specs

The World Atlas of Coffee, 3rd Edition by James Hoffmann is a detailed guide to how coffee is grown, processed, traded, roasted and brewed around the world. Country-by-country sections explain distinctive origins and production methods, while the updated edition adds new material reflecting how quickly specialty coffee continues to change.

Key features

  • Covers coffee production across more than 35 countries.
  • Explains varieties, processing, roasting, tasting and brewing in clear terms.
  • Third edition adds new chapters on decaffeination and steep-and-release brewers.
  • Includes additional origin coverage such as Australia, Japan and Puerto Rico.

Book details

  • Author: James Hoffmann
  • Format: Hardback
  • Edition: 3rd edition
  • Pages: 288
  • Publisher: Mitchell Beazley

A substantial reference for anyone who wants to understand why coffees taste different, not just how to make a cup at home.

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