The Science of Fermentation by DK
The Science of Fermentation by DK
SKU: B9780241727287 • Barcode: 9780241727287

The Science of Fermentation

$49.99 $49.99

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Product specs

Book information

  • Format: Hardback
  • Main subject: Organic food / organic cookery
  • Genre / subject: Cooking with specific gadgets
  • Author: DK
  • Audience: Adults

About the book

The Science of Fermentation by DK is a cookbook for adult readers.

Every culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavour, preserve food, and enrich our diets.

Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favourite pickles, and discover how to recreate them in your own kitchen.

Delivery & pickup: Available from Whimsy and Wonder with New Zealand delivery or Christchurch pickup.

We have flat shipping rates.  There is one fee for the whole of your order.

$10 within Christchurch.

$15 within the rest of the South Island.

$20 to the North Island.

We aim to ship all orders received by midday on the same day. Past midday we will ship the next business day.

Local and South Island orders are targeted overnight excluding weekend deliveries.

North Island sales are targeted for 2 business days.

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