Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
Storey Food Anatomy Cookbook
SKU: 5MBCB62 • Barcode: 9781612123394

Storey Food Anatomy Cookbook

$39.99 $39.99

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Product specs

About the book

Food Anatomy is an illustrated guide to food by Julia Rothman and Rachel Wharton. It looks at the origins, tools, traditions and techniques behind foods and preparations ranging from breads and fish to spices and desserts.

Book information

  • Format: Paperback / softback
  • Author: Julia Rothman
  • Author: Rachel Wharton
  • Pages: 224
  • Size: 228 x 166 x 21 mm
  • Subject: Cookery / food and drink / food writing / cookbooks

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