{"product_id":"adventures-in-fermentation","title":"Adventures in Fermentation","description":"\u003cp\u003eFermentation shapes foods and flavours across the world, from yoghurt and butter to miso and koji. Chef and scientist Dr Johnny Drain explores the microbes and processes involved, drawing on his work in kitchens and his travels.\u003c\/p\u003e\n\u003cp\u003eHis examples include fermentation at Noma, mango-based syrups in Brazil and Japanese fermented foods. The book combines food science with stories from those experiences and includes recipes to try.\u003c\/p\u003e\n\u003ch3\u003eBook details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtitle:\u003c\/strong\u003e From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Johnny Drain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 196 × 128 × 22 mm (H × W × D)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprint:\u003c\/strong\u003e Penguin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":67692031737892,"sku":"9781405966900","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/2253\/5460\/files\/9781405966900.jpg?v=1792101195","url":"https:\/\/whimsyandwonder.co.nz\/products\/adventures-in-fermentation","provider":"Whimsy \u0026 Wonder","version":"1.0","type":"link"}