Adventures in Fermentation
Adventures in Fermentation
SKU: 9781405966900 • Barcode: 9781405966900

Adventures in Fermentation

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Product specs

Fermentation shapes foods and flavours across the world, from yoghurt and butter to miso and koji. Chef and scientist Dr Johnny Drain explores the microbes and processes involved, drawing on his work in kitchens and his travels.

His examples include fermentation at Noma, mango-based syrups in Brazil and Japanese fermented foods. The book combines food science with stories from those experiences and includes recipes to try.

Book details

  • Subtitle: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
  • Author: Johnny Drain
  • Format: Paperback
  • Pages: 320
  • Dimensions: 196 × 128 × 22 mm (H × W × D)
  • Imprint: Penguin

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