The Little Book of Chillies by Rufus Cavendish
The Little Book of Chillies by Rufus Cavendish
SKU: 9781800074163 • Barcode: 9781800074163

The Little Book of Chillies

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Product specs

The Little Book of Chillies by Rufus Cavendish follows the chilli pepper from its origins in the Americas to its place in kitchens around the world. It explains where chilli heat comes from, how the Scoville scale works and why different varieties can range from mild and fruity to seriously hot.

Key features

  • Introduces well-known chilli varieties and some of the world’s hottest peppers.
  • Explains the Scoville scale and what creates chilli heat.
  • Looks at the history and global spread of capsicums.
  • Includes trivia, unusual uses and recipes with a kick.

Book details

  • Author: Rufus Cavendish
  • Format: Paperback
  • Pages: 128
  • Publisher: Summersdale

A compact food gift for chilli growers, hot-sauce collectors and cooks who like to know what they are putting into the pan.

We have flat shipping rates.  There is one fee for the whole of your order.

$10 within Christchurch.

$15 within the rest of the South Island.

$20 to the North Island.

We aim to ship all orders received by midday on the same day. Past midday we will ship the next business day.

Local and South Island orders are targeted overnight excluding weekend deliveries.

North Island sales are targeted for 2 business days.

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