SKU: 9781504800334 • Barcode: 9781504800334

CHeese Making: Rita Ash

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Product specs

Cheese Making by Rita Ash takes home cheese makers from the basic equipment and first recipes through to more involved techniques. It is written for ordinary home cooks rather than specialists, with an emphasis on understanding the process and building confidence gradually.

Key features

  • Covers tools, ingredients and core cheese-making techniques.
  • Starts with accessible recipes before moving into more complex cheeses.
  • Does not assume specialist scientific or culinary training.
  • Also discusses the practical considerations of small-scale cheese production.

Product details

  • Author: Rita Ash
  • Format: Paperback
  • Subject: Home cheese making

A practical reference for someone who wants to move from simply enjoying cheese to understanding how it is actually made.

We have flat shipping rates.  There is one fee for the whole of your order.

$10 within Christchurch.

$15 within the rest of the South Island.

$20 to the North Island.

We aim to ship all orders received by midday on the same day. Past midday we will ship the next business day.

Local and South Island orders are targeted overnight excluding weekend deliveries.

North Island sales are targeted for 2 business days.

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