SKU: 9781911714156 • Barcode: 9781911714156

Your Brick Oven

Regular price $34.99 Sale price $34.99

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Product specs

Your Brick Oven by Russell Jeavons combines practical oven building with the kind of cooking that makes a wood-fired oven worth the effort. The first half walks through choosing a site, constructing the oven and firing it for the first time; the second turns to using retained heat for bread, pizza, roasts and desserts.

Key features

  • Step-by-step guidance for planning and building a brick oven.
  • Explains firing, temperature management and everyday use.
  • Recipes include sourdough bread, thin-crust pizza, dukkah, traditional roasts and desserts.
  • Draws on Jeavons’s experience cooking in wood-fired ovens at his South Australian restaurant.

Book details

  • Author: Russell Jeavons
  • Format: Paperback
  • Subject: Wood-fired oven building and cooking

A practical book for anyone who wants the building instructions and the cooking knowledge in one place, rather than treating the oven itself as the end of the project.

We have flat shipping rates.  There is one fee for the whole of your order.

$10 within Christchurch.

$15 within the rest of the South Island.

$20 to the North Island.

We aim to ship all orders received by midday on the same day. Past midday we will ship the next business day.

Local and South Island orders are targeted overnight excluding weekend deliveries.

North Island sales are targeted for 2 business days.

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